Garden Peas and Poppy Seed Dessert Cake

Tiffany Bannworth

By
@MissAnubis

This garden cake is just perfect for tea time. It is different, wholesome, and adds just the correct amount of sweetness.

The surprising flavor will have you picking through your garden to see what else you can dig up.

As a mother of 6 and wife to a husband I adore, I can honestly say this cake is family approved.

Slice yourself a piece!


Featured Pinch Tips Video

Comments:

Serves:

1 cake

Prep:

10 Min

Cook:

30 Min

Ingredients

CAKE

1 3/4 c
ultragrain flour
1 1/2 c
dark brown sugar
1 Tbsp
baking powder
1 Tbsp
baking soda
1/2 tsp
kosher salt
1 c
peas, depodded (substitute with a can of peas, rinsed thoroughly)
2 Tbsp
oil
3/4 c
milk
1 Tbsp
dark molasses
1 Tbsp
madgascar vanilla
1
egg
1 Tbsp
cinnamon
1/2 tsp
clove
2 Tbsp
poppy seeds
5
drops of green food coloring

TOPPING

poppy seeds
turbinado sugar

GLAZE

2 c
confectioners' sugar
2 Tbsp
vanilla
1 Tbsp
poppy seeds
1 Tbsp
orange juice
water to make glaze

Directions Step-By-Step

1
In a food processor, blend peas, milk, vanilla, egg, oil, molasses, and food coloring. Blend completely. Add more green if you need. You can also blend blue and yellow drops to make green. More blue than yellow.
2
In a mixing bowl, add spices, poppy seeds, flour, sugar, salt, and baking soda/powder. Mix with a fork until well combined.
3
Pour processor contents into dry ingredients. Beat for about 3 minutes.
4
Pour into a circular baking pan sprayed with Baker's Joy. Sprinkle toppings evenly.
5
Bake at 325F until toothpick comes out clean.
6
Wait 5 minutes before taking out of pan. Invert to a plate, then to serving dish to ensure the original side is up.
7
In a large measuring cup, make the glaze. After adding all ingredients. You make or may not need to add water. Add a few drops at a time, and stir.
8
Pour over cake. Enjoy.

About this Recipe

Course/Dish: Cakes, Other Desserts