Garden Flower Cupcakes

Vanessa "Nikita" Milare

By
@Kitkat777

I love to always have homemade brownies & cupcakes for any holiday. This is a favorite around my house. It is perfect for Easter. More so since I also love marshmallows.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

1 Hr

Ingredients

4
semi-sweet chocolate, squares
6 Tbsp
butter, room temperature
3/4 c
sugar
2
eggs
1-1/4 c
all purpose flour
1/2 tsp
baking soda
3/4 c
water
1-1/2 c
cool whip, thawed
few drops food coloring
marshmallow flowers, tinted baker's
angel flake coconut

Directions Step-By-Step

1
First preheat the oven to 350F. Microwave the chocolate & butter in a large bowl on high for about 2 mins or until melted. Make sure to stir chocolate is fully melted. Then add the sugar & vanilla. And beat until well mixed. Then add 1 egg at a time, making sure to beat well after adding each egg. Then stir in 1/4 cup flour & baking soda. Then add in the remaining flour with the water.
2
Next spoon into a muffin pan lined with 12 paper cups.
3
Then bake for about 19 to 21 mins or until toothpick comes out clean. Then cool in the pan for about 10 mins. Then place on a wire rack. make sure to cool completely. Then tint the COOL WHIP with the food coloring. Spread over the cupcakes. Then decorate with the flower marshmallows.
4
Special Tip: Tip in tiniting coconut flakes. Mix 1/2 tsp. water with a few drops of food coloring. Then add to the coconut flakes in a ziplock bag & shake well.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: For Kids
Hashtag: #marshmllows