First preheat the oven to 350F. Microwave the chocolate & butter in a large bowl on high for about 2 mins or until melted. Make sure to stir chocolate is fully melted. Then add the sugar & vanilla. And beat until well mixed. Then add 1 egg at a time, making sure to beat well after adding each egg. Then stir in 1/4 cup flour & baking soda. Then add in the remaining flour with the water.
Next spoon into a muffin pan lined with 12 paper cups.
Then bake for about 19 to 21 mins or until toothpick comes out clean. Then cool in the pan for about 10 mins. Then place on a wire rack. make sure to cool completely. Then tint the COOL WHIP with the food coloring. Spread over the cupcakes. Then decorate with the flower marshmallows.
Special Tip: Tip in tiniting coconut flakes. Mix 1/2 tsp. water with a few drops of food coloring. Then add to the coconut flakes in a ziplock bag & shake well.