Fuzzy Naval Cake Recipe

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Fuzzy Naval Cake

Helen Miller

By
@tia01


This cake is a family favorite. Its one of those cakes that has a delicious sauce poured over it while still warm and just melts in your mouth. I have had the recipe for about 20 years and only make it for special occasions because when I eat a slice I cant stay away from that darn cake until its gone. Do you think its the addition of the Peach Schnapps hummmm.......

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Rating:
Serves:
10-12
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 box
yellow cake mix (i use betty crocker super moist)
1 box
vanilla instant pudding (3.4 oz)
3/4 c
vegetable oil
4
eggs
1 c
sour cream
1/2 c
peach schnapps
1 tsp
orange extract
glaze:
1/2 c
granulated sugar
1/4 c
butter
1/2 c
peach schnapps
1 tsp
orange extract

Directions Step-By-Step

1
Blend all cake ingredients together and pour into prepared bunt pan. Bake at 350 degrees 1 hour
2
Glaze: Put ingredients in small pan and cook until sugar is dissolved. Glaze will be thin, Pour slowly over bunt cake. I usually poke a few tiny holes in the cake to help it absorb the deliciousness of the glaze

About this Recipe

Course/Dish: Cakes
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Yummy