Fuzzy Naval Cake
By Helen Miller tia01
This cake is a family favorite. Its one of those cakes that has a delicious sauce poured over it while still warm and just melts in your mouth. I have had the recipe for about 20 years and only make it for special occasions because when I eat a slice I cant stay away from that darn cake until its gone. Do you think its the addition of the Peach Schnapps hummmm.......
yellow cake mix (i use betty crocker super moist)
vanilla instant pudding (3.4 oz)
1Blend all cake ingredients together and pour into prepared bunt pan. Bake at 350 degrees 1 hour
2Glaze: Put ingredients in small pan and cook until sugar is dissolved. Glaze will be thin, Pour slowly over bunt cake. I usually poke a few tiny holes in the cake to help it absorb the deliciousness of the glaze