Fuzzy Naval Cake

Helen Miller Recipe

By Helen Miller tia01

This cake is a family favorite. Its one of those cakes that has a delicious sauce poured over it while still warm and just melts in your mouth. I have had the recipe for about 20 years and only make it for special occasions because when I eat a slice I cant stay away from that darn cake until its gone. Do you think its the addition of the Peach Schnapps hummmm.......


Recipe Rating:
 1 Rating
Cook Time:

Ingredients

1 box
yellow cake mix (i use betty crocker super moist)
1 box
vanilla instant pudding (3.4 oz)
3/4 c
vegetable oil
4
eggs
1 c
sour cream
1/2 c
peach schnapps
1 tsp
orange extract
glaze:
1/2 c
granulated sugar
1/4 c
butter
1/2 c
peach schnapps
1 tsp
orange extract

Directions

1
Blend all cake ingredients together and pour into prepared bunt pan. Bake at 350 degrees 1 hour
2
Glaze: Put ingredients in small pan and cook until sugar is dissolved. Glaze will be thin, Pour slowly over bunt cake. I usually poke a few tiny holes in the cake to help it absorb the deliciousness of the glaze
  • Comments

  • 1-3 of 3
  • user
    Belinda morgan belladacook - Aug 8, 2012
    This sounds good. Can't wait to try it.
  • user
    Helen Miller tia01 - Aug 8, 2012
    Thanks Belinda, It is well liked by everyone that tries it so far. I am over our church kitchen but hesitate to take it there on Sunday morning I guess because of the Schnapps as an ingredient....lol silly me ...I understand that the liquor evaporates when its cooked but the wonderful peach schnapps smell is still there.
  • user
    Bobby Webb Bobdoescooking - Apr 10, 2014
    Hi Helen, I would like to invite you to my discussion group. It's called, "EVERYTHING MEXICAN". Just click www.justapinch.com/groups/v... hope to see you there. Bobby