Funnel Cakes

chris elizondo

By
@Chelipepper

Everyone loves funnel cakes! Who knew they were so easy to make at home ? Load them up with powdered sugar, strawberries, whipped cream and chocololate sauce - or - eat them plain and piping hot ..either way, u dont have to wait for the County Fair to enjoy them :)


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Comments:

Serves:

2 x-large or 3-4 medium

Prep:

15 Min

Cook:

5 Min

Ingredients

2
eggs, beaten
1 1/3 c
milk
2 tsp
baking powder
2 1/2 c
all purpose flour
4 Tbsp
sugar
1/2 tsp
salt
1/2 tsp
vanilla extract
powdered sugar, for dusting
oil for frying
whipped cream, chocolate sauce, fresh sliced fruits or preserves for topping

Directions Step-By-Step

1
Lightly beat the eggs and then whisk in milk and vanilla.
2
Sift dry ingredients together.
3
Gradually add dry ingredients to milk mixture, beat til smooth.
4
Heat oil in frying pan to 375 degrees. (Make sure oil is heated enough or batter or will not cook quickly enough to retain shape)
5
Using a standard kitchen funnel with a 1/2" hole, drizzle the batter quickly onto the hot oil, spiralling the batter placement so that you have a circular web of dough.
6
Fry for 45 seconds or til brown , then flip and fry the underside til evenly brown.
7
Remove the cake from the oil and let drain on a paper towel.
8
Dust with powdered sugar and then load with the toppings of your choice - enjoy!

About this Recipe

Other Tag: For Kids
Hashtags: #easy, #countyfair