Funnel Cake Recipe

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Funnel Cake

Cindy Dozier


Almost everyone likes funnel cakes - so here's a recipe to keep you from running to the store for that boxed mix. Enjoy!

pinch tips: How to Grease a Pan



Deep Fry


eggs, beaten
1 1/2 c
2 c
all purpose flour, sifted
1 tsp
baking powder
1/2 tsp
2 c
cooking oil (vegetable, canola - whatever you like to use)

Directions Step-By-Step

In mixing bowl, combine the eggs and milk.
Sift together the flour, baking powder, and salt. Add to egg mixture; beat til smooth with mixer. (Test mixture to see if it flows easily thru your funnel. If too thick add a little milk - If too thin add a little flour.)
In 8 inch skillet, heat oil to 360 degrees. Covering bottom opening of funnel with finger, pour a generous 1/2 cup of batter into the funnel. Remove finger and release batter into hot oil in a spiral shape.
Fry til golden brown - about 3 minutes. Using tongs, turn carefully and cook another minute or so. Drain on paper towel and sprinkle with sifted confectioner's sugar (powdered sugar). This makes about 4 funnel cakes. - Enjoy!

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids