These are exactly what you get at any fair or carnival.
I've made these for our block party and was a huge hit!!
* I know that these are called FUNNEL cakes but using a funnel can be awkward and messy. I've found that using a plastic squeeze bottle with a wide spout works great.(I used an empty margarita mix bottle that had a pour spout)
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- egg , beaten
- 2/3 c
- 1 tsp
- baking powder
- 1 1/4 c
- all purpose flour
- 1/4 tsp
OIL OR SHORTENING FOR FRYING
POWDERED SUGAR FOR TOPPING
1Mix Egg and Milk together.
Sift dry ingredients together until well mixed.
Gradually add dry mix to egg/milk mixture, beat until smooth.
2Preheat oil in skillet to 375 degrees F
I used an electric non-stick skillet but I had to increase the temperature (425+) to get correct browning without sogginess. Just adjust this as you see fit.
4While your funnel cake is still hot add powdered sugar to suit your taste.
Serve while still warm.
You can add additional toppings such as :
Fresh or Canned Fruits