funfetti nutella cupcakes

Name: Funfetti Nutella Cupcakes
Prep time: 20 min
Cook time: 20 min
Yield: 26
Cuisine: American
Ingredients: FOR THE FUNFETTI CUPCAKES!; 1 - white cake mix (16.5 oz); 3 - eggs; 2/3 cup(s) oil; 1 cup(s) buttermilk; 1 box(es) instant vanilla pudding; 1/4 cup(s) sprinkles; FOR THE NUTELLA FROSTING!; 1 cup(s) butter; 1 cup(s) nutella; 1/4 cup(s) heavy whipping cream; 1 teaspoon(s) vanilla; 1/8 teaspoon(s) salt; 4 cup(s) powdered sugar

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://insidebrucrewlife.com/2013/02/funfetti-nutella-cupcakes/

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yield 26 serving(s)

prep time 20 Min

cook time 20 Min

method Bake

Ingredients For funfetti nutella cupcakes

FOR THE FUNFETTI CUPCAKES!
1

white cake mix (16.5 oz)
3

eggs
2/3 c

oil
1 c

buttermilk
1 box

instant vanilla pudding
1/4 c

sprinkles
FOR THE NUTELLA FROSTING!
1 c

butter
1 c

nutella
1/4 c

heavy whipping cream
1 tsp

vanilla
1/8 tsp

salt
4 c

powdered sugar

How To Make funfetti nutella cupcakes

1
In a mixing bowl, combine the cake mix, eggs, oil, buttermilk, and pudding. Beat on low for 1 minute, then beat for 2 minutes on medium speed. Stir in the sprinkles by hand.

2
Fill the cupcake liners about 2/3 full. Bake at 350* for 18-20 minutes. Cool on a wire rack. Cream the butter and Nutella together. Add the salt and vanilla and 2 Tbsp. whipping cream. Beat until creamy. Slowly add the powdered sugar.
3
After all the powdered sugar is beaten in, add the last 2 Tbsp. whipping cream and beat for 1-2 minutes on medium. Pipe onto cooled cupcakes and top with sprinkles if desired. Makes 26 cupcakes.
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