Fudge Sundae Cupcake

Recipe Rating:	1 Rating5
Categories:	Cakes, Ice Cream & Ices, Quick & Easy, For Kids
Keywords:	fudge, Cupcakes, SUNDAE, icecream
Serves:	24
Prep Time:	20 Min
Cook Time:	20 Min

Ingredients

CAKE
1	white cake mix and 1/4 cup of brown sugar
3	egg whites
1/3 c	oil
1 tsp	vanilla
1 1/4 c	vanilla ice cream (melted)
FILLING
1 jar(s)	hot fudge sundae topping
TOPPING
1/2 c	nuts chopped fine.
1 pkg	cool whip
1	small jar of marachino cherries

Pinched by Johnnette, and 131 more.

SK Hunter

Full Flavored

Central PA, PA

skhunter51

Member Since Jun 2011

SK's Notes:

My friend and I were talking about her birthday parties that her mother used to have for her and we were laughing how we used to all dress up and go to her birthday party...then we got onto the homemade pizza and the cupcakes and I have to say they were the best cupcakes that we ate. So I got my inspiration for this cupcake from her birthday parties except her mom just used a white cake mix and made a thick fudge topping for the top and put marshmellow frosting on the top of the fudge and then nuts and cherries.

I took a couple of short cuts but added ice cream to the cake mix.

Enjoy!

Directions

Preheat the oven to 350 Degrees.

Add the egg whites to the white cake mix and brown sugar along with the oil vanilla and melted ice cream. Mix on slow until combined. Then mix on medium for about 2 minutes.

Bake the cupcakes for 20 minutes. Remove from oven and cool.

After the cupcakes have cooled with a melon ball scoop scoop the middle of the cupcakes out and put them in a separate bowl.

Soften the hot fudge topping in the microwave for about 1 minute so you can spoon it from the jar. When soft enough add the hot fudge topping to the cake middles that you put into a bowl and stir until they are combined.

Fill the middle of the cupcakes with the fudge filling. YOu can use a pastry bag but I used a spoon.

Fill your pastry bag with the cool whip and once you have the filling in the cupcakes top the cupcakes with the cool whip. (If you do not have a pastry bag you can use a baggie with the corner cut out.)

Take the chopped nuts and sprinkle over the top and place a cherry on each cupcake.

Store in the fridge until ready to serve.

ENJOY!

Comments

1-12 of 14 comments

Showing OLDEST First
(Switch to Newest First)

SK Hunter skhunter51

Susan Hunter [skhunter51] has shared this recipe with discussion groups:
All Jokes, All the Time...
Bakers Arise!
CHATTERBOX
Cooking for Christ!
Delectable Delights
Deserts
Does anyone have a recipe for?
Every Day Devotional
everything but the kitchen sink
Everything Desserts made Easy
HEY, don't throw that away!!
JAP Prayer Chain
JAP'ers anonymous
Kiss the Chef
Kitchen Chatter Recipes
Kitchen Sisters
Praise Report
Semi-Homemade!!
The Coffee Monkey
WEEKLY TRIVIA
What's Cookin' Today?

Pat Duran kitchenchatter

May 21, 2012

Susan these sound and look awesome- I will try to get them made next weekend as a practice for me- I want to make them for my mom's 91 st birthday in July. Thank you so much for sharing your memory so I can now share one with my mom. Hugs, Pat