Fudge Sundae Cupcake

Fudge Sundae Cupcake Recipe
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Recipe Rating:
 1 Rating
Categories: Cakes, Ice Cream & Ices, Quick & Easy, For Kids
Keywords: fudge, Cupcakes, SUNDAE, icecream
Serves: 24
Prep Time:
Cook Time:

Ingredients

CAKE
1 white cake mix and 1/4 cup of brown sugar
3 egg whites
1/3 c oil
1 tsp vanilla
1 1/4 c vanilla ice cream (melted)
FILLING
1 jar(s) hot fudge sundae topping
TOPPING
1/2 c nuts chopped fine.
1 pkg cool whip
1 small jar of marachino cherries
Pinched by Johnnette, and 131 more.
x5
Full Flavored
Central PA, PA
skhunter51
Member Since Jun 2011
SK's Notes:

My friend and I were talking about her birthday parties that her mother used to have for her and we were laughing how we used to all dress up and go to her birthday party...then we got onto the homemade pizza and the cupcakes and I have to say they were the best cupcakes that we ate. So I got my inspiration for this cupcake from her birthday parties except her mom just used a white cake mix and made a thick fudge topping for the top and put marshmellow frosting on the top of the fudge and then nuts and cherries.

I took a couple of short cuts but added ice cream to the cake mix.

Enjoy!

 

Directions

1
Preheat the oven to 350 Degrees.
2
Add the egg whites to the white cake mix and brown sugar along with the oil vanilla and melted ice cream. Mix on slow until combined. Then mix on medium for about 2 minutes.
3
Bake the cupcakes for 20 minutes. Remove from oven and cool.
4
After the cupcakes have cooled with a melon ball scoop scoop the middle of the cupcakes out and put them in a separate bowl.
5
Soften the hot fudge topping in the microwave for about 1 minute so you can spoon it from the jar. When soft enough add the hot fudge topping to the cake middles that you put into a bowl and stir until they are combined.
6
Fill the middle of the cupcakes with the fudge filling. YOu can use a pastry bag but I used a spoon.
7
Fill your pastry bag with the cool whip and once you have the filling in the cupcakes top the cupcakes with the cool whip. (If you do not have a pastry bag you can use a baggie with the corner cut out.)
8
Take the chopped nuts and sprinkle over the top and place a cherry on each cupcake.

Store in the fridge until ready to serve.

ENJOY!
Comments

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kitchenchatter
Pat Duran kitchenchatter
May 21, 2012
Susan these sound and look awesome- I will try to get them made next weekend as a practice for me- I want to make them for my mom's 91 st birthday in July. Thank you so much for sharing your memory so I can now share one with my mom. Hugs, Pat
skhunter51
May 21, 2012
I hope you enjoy them Pat.
kitchenchatter
Pat Duran kitchenchatter
May 21, 2012
:D
CinStraw
CinStraw's Kitchen CinStraw
May 21, 2012
Love your story/memories of your friend and her Mom's parties for her. Cake sound good too.
CinStraw
CinStraw's Kitchen CinStraw
May 21, 2012
@Pat...my goodness your Mom will be 91 in July. That is wonderful, wish her a grand ole day from me.
kitchenchatter
Pat Duran kitchenchatter
May 21, 2012
I will Cin, She still gets around just a little slower. She looks 75
skhunter51
May 22, 2012
Those good genes will be coming your way.
user Stormy Stewart karlyn255
kitchenchatter
Pat Duran kitchenchatter
May 22, 2012
I think so Susan- at 72 I don't look toooo old LOL hehehe
CinStraw
CinStraw's Kitchen CinStraw
May 22, 2012
Pat, you look wonderful and do not look 72.

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