Fruity Caramel Flan Pound Cake
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caramel flavored non dairy creamer
frozen berries thawed but not drained
Remove caramel sauce from package and set aside. Using the 2 cups milk prepare the flan mix, stir in flavored non dairy creamer. Cool 15 minutes
Cut cake into 8 equal pieces. Overlap 2 pieces on each plate. Top cake with a few berries and 2 tablespoons of the berries juice.
Spoon 1/3 cup of flan mix over the cake and berries, then drizzle caramel sauce over all.