FRUITCAKE TRUFFLES

Eve Peterson (AKA-POETGRL)

By
@mumm6

THESE ARE YUM.


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Ingredients

6
1 oz. squares semisweet chocolate
3 Tbsp
whipping cream
3 Tbsp
butter
2 Tbsp
orange liqueur
1 c
fruitcake crumbs
1/2 c
powdered sugar

Directions Step-By-Step

1
CHOP CHOCOLATE INTO SMALL PIECES. IN SAUCEPAN OVER VERY LOW HEAT, MELT CHOCOLATE, CREAM, AND BUTTER UNTIL BLENDED AND SMOOTH.
2
STIR IN LIQUEUR AND FRUITCAKE CRUMBS, CHILL FOR 2 HOURS OR UNTIL FIRM.
3
SHAPE INTO 1 INCH BALLS AND CHILL AT LEAST 20 MINUTES. BEFORE SERVING, ROLL IN ICING SUGAR OR COCOA POWDER AND CHILL FOR 20 MIN.

About this Recipe

Course/Dish: Cakes, Candies, Chocolate
Other Tags: Quick & Easy, For Kids