Fruit Cocktail Cake Recipe

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Fruit Cocktail Cake

Diana Collins

By
@dianajcollins

This is a favorite at reunions and church suppers. The recipe works just as well using margerine or butter-flavored Crisco.


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Rating:

Comments:

Serves:

12

Prep:

1 Hr

Cook:

40 Min

Ingredients

1/2 c
butter, softened
1/2 c
sugar
2
eggs, beaten
2 tsp
soda
1/4 c
brown sugar, firmly packed
2 c
all purpose flour
1 can(s)
fruit cocktail
1 tsp
vanilla extract

ICING

3/4 c
sugar
1/2 c
butter
1/2 c
evaporated milk
1 Tbsp
all purpose flour
1/2 c
coconut
1/2 c
chopped pecans or chopped walnuts

Directions Step-By-Step

1
Cream together butter, sugar, eggs, and brown sugar.
2
Add soda, flour, fruit cocktail and vanilla. Blend thoroughly.
3
Spray 9x13 inch cake pan with nonstick spray. Pour cake batter into pan.
4
Bake at 350 degrees for 40 minutes or until a toothpick inserted in center comes out clean.
5
For icing, in medium saucepan, combine sugar, butter, evaporated milk and flour. Slowly bring to boil, stirring occasionally.
6
Cook 2 minutes and add nuts and coconut. Spread warm over warm cake. Can be served warm or cold.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy