Fruit Cocktail Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Fruit Cocktail Cake

Diana Collins

By
@dianajcollins

This is a favorite at reunions and church suppers. The recipe works just as well using margerine or butter-flavored Crisco.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
1 Hr
Cook:
40 Min

Ingredients

1/2 c
butter, softened
1/2 c
sugar
2
eggs, beaten
2 tsp
soda
1/4 c
brown sugar, firmly packed
2 c
all purpose flour
1 can(s)
fruit cocktail
1 tsp
vanilla extract

ICING

3/4 c
sugar
1/2 c
butter
1/2 c
evaporated milk
1 Tbsp
all purpose flour
1/2 c
coconut
1/2 c
chopped pecans or chopped walnuts

Step-By-Step

1Cream together butter, sugar, eggs, and brown sugar.
2Add soda, flour, fruit cocktail and vanilla. Blend thoroughly.
3Spray 9x13 inch cake pan with nonstick spray. Pour cake batter into pan.
4Bake at 350 degrees for 40 minutes or until a toothpick inserted in center comes out clean.
5For icing, in medium saucepan, combine sugar, butter, evaporated milk and flour. Slowly bring to boil, stirring occasionally.
6Cook 2 minutes and add nuts and coconut. Spread warm over warm cake. Can be served warm or cold.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy