Fruit Cocktail Cake

JoSele Swopes

By
@JODIE57

This is a very moist and rich cake. My children loved this cake when they were younger, and do to this day. Though we were not big on Fruit Cocktail, it makes a Fantastic cake. Much better than Fruit Cake. With a broiled Icing. I hope you enjoy this recipe.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

45 Min

Ingredients

2 1/2 c
cake flour
1 1/2 tsp
baking soda
1 tsp
salt
1 tsp
cinnamon
1/2 tsp
cloves. ground
1/4 tsp
allspice, ground
1/4 tsp
baking powder
1/2 c
butter flavor shortening (crisco)
2 c
sugar
2 large
eggs
1 can(s)
fruit cocktail, in syrup

Directions Step-By-Step

1
Preheat oven @ 350* - Lightly Grease and Flour 9 inch cake pan.
2
Combine the first 7 ingredients in medium mixing bowl. Cream Crisco separate in large bowl for 30 seconds, add Sugar and cream, add eggs one at a time, beat 1 minute after each egg.
3
Add dry ingredients alternately beat on low after each addition. Stir in Fruit Cocktail till well combined. Pour into pan, bake 45 minutes or till knife inserted comes out clean.
4
Icing: Sprinkle Brown Sugar on top and cut pats of Butter and place on top of Brown Sugar. Place pan into broiler till it bubbles, let cool on cake rack for 10 minutes. Best served warm.....Enjoy

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy