Fruit Cocktail Cake

Sandy Klotzbach

By
@sandyclaus30

My mom made this cake for us when I was growing up in the 50's and 60's. I made it for my family and it became a favorite of theirs too! Easy to make and very moist without the use of oil.


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Comments:

Serves:

9

Cook:

40 Min

Ingredients

1 medium can(s)
fruit cocktail, in syrup
1 c
white sugar
1
egg
1 c
flour
1 tsp
baking soda
1/2 tsp
salt

TOPPING,

1/2 c
chopped walnuts
1/2 c
brown sugar, firmly packed

Directions Step-By-Step

1
Place fruit cocktail, including juice, into large bowl. Add white sugar and egg. Mix well, and then add dry ingredients.
2
Mix until well blended and spoon into a well greased 9" square cake pan.
3
Stir together chopped nuts and brown sugar. Add to top of cake batter. Lightly pat down. Bake until done, about 40 minutes at 350 degrees until lightly browned. Toothpick test does not work with this recipe.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy