Fruit Cocktail Cake

Kathy Van Houten

By
@suds59

easy to make


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 c
flour
11/2 c
granulated sugar
2 tsp
baking soda
2 large
eggs(lightly beaten)
1 can(s)
fruit cocktail (15 ounces)
1 c
brown sugar
1 c
chopped walnuts

Directions Step-By-Step

1
Mix flour,granulated sugar and baking soda together in large mixing bowl.Add eggs and fruit cocktail.mix and pour into a lightly greased and floured cake pan(a 13x9inch or two 8 inch cake pans)Sprinkle brown sugar and chopped walnuts over top of batter.
2
Bake in a preheated 350 degree oven for 30-35 minutes or until tooth pick inserted in center comes out clean.Great served with cool whip topping

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids