Fruit Cocktail Cake

Cheryl Kerspilo

By
@ckerspilo

This is an easy decadent cake that everyone will love. The longer it sits the more moist it becomes. Can be made with fruit cocktail or even diced peaches. this cake is great


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Comments:

Serves:

10 to 12

Prep:

15 Min

Cook:

45 Min

Ingredients

2 c
flour
1 1/2 c
sugar
1 1/2 tsp
baking soda
1 tsp
vanilla extract
2
eggs
pinch
salt
1
large can fruit cocktail, undrained
1 stick
margarine (must be stick form)
2/3 c
canned evaporated milk
1 1/4 c
sugar
1 tsp
vanilla extract

Directions Step-By-Step

1
preheat oven to 350. Grease a 9 x 13 pan. Mix together first 7 ingredients in large bowl. Pour into prepared pan and bake approximately 45 minutes or until cake reaches a deep golden color and springs back when pressed in center
2
While cake is baking, in a medium saucepan, mix the 1 stick margarine, 2/3 cup evaporated milk, 1 1/4 cup sugar and the vanilla extract and bring to boil. once boiling, let it boil for 3 minutes then remove from heat. Once cake is done pour this glaze over hot cake and allow cake to cool completely

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy