cream filled chocolate cake
ice cream, 2 different flavors
cream filled chocolate cookies, crushed
Cut cream filled cakes in half lengthwise.
Line sides, then bottom, of 9x13" baking pan with cream filled chocolate cakes.
Cover with one flavor of ice cream; spread crushed cookies over ice cream and freeze.
Add second layer of ice cream and freeze.
Pour fudge sauce over this, then top with whipped topping.
Garnish with shaved chocolate and freeze.