Frozen Ho Ho Dessert1
By Just A Pinch KitchenCrew
Featured Pinch Tips Video
- 2 pkg
- cream filled chocolate cake
- 2 qt
- ice cream, 2 different flavors
- 16 oz
- cream filled chocolate cookies, crushed
- 12 oz
- hot fudge sauce
- chocolate shavings
1Cut cream filled cakes in half lengthwise.
2Line sides, then bottom, of 9x13" baking pan with cream filled chocolate cakes.
3Cover with one flavor of ice cream; spread crushed cookies over ice cream and freeze.
4Add second layer of ice cream and freeze.
5Pour fudge sauce over this, then top with whipped topping.
6Garnish with shaved chocolate and freeze.