Frozen Chocolate Granola Cream Cake Recipe

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Frozen Chocolate Granola Cream Cake

Patsy Fowler

By
@hellchell1

we love ice cream cakes and this one is a great one for the summer time and special occasions


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Serves:

8

Prep:

15 Min

Ingredients

2 c
whipping cream
1/4 c
sugar
1 tsp
vanilla extract
1 box
(6 oz) nature valley dark chocolate granola thins, unwrapped
1 c
cocoa puffs cereal

Directions Step-By-Step

1
line 8x4 inch loaf pan with foil. in large bowl, beat cream, sugar and vanilla with electric mixer on high speed until stiff peaks form.
2
spread 3/4 cup of the whipped cream evenly in bottom of pan. place 3 granola thins, chocolate side up, on top of cream. top with 3/4 cup whipped cream. sprinkle 1/2 cup of the cereal evenly on top. spread 3/4 cup of the whipped cream over cereal.
3
repeat layering with 3 granola thins and 3/4 cup whipped cream. top with remaining 1/2 cup cereal, 3/4 cup whipped cream and 3 granola thins. cover loosely with plastic wrap. freeze until firm, at least 4 hours or up to 2 days.
4
to serve, let cake stand at room temperature for 5 minutes. remove plastic wrap. place serving platter upside down over pan. turn platter and pan over.
5
remove pan and foil. break remaining granola thin into pieces, sprinkle over top. with sharp knife, cut crosswise into 1 inch thick slices.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy