Frosted Pumpkin Bars

Jenni K

By
@AnCsMom

The best pumpkin bars I've ever tasted! A great treat for fall, or, if you love pumpkin, all year around!


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Comments:

Serves:

9x13 pan

Prep:

15 Min

Cook:

25 Min

Ingredients

1 can(s)
unspiced pumpkin (15 oz)
1 2/3 c
white sugar
4
eggs
1 c
oil
2 c
flour
1 tsp
baking soda
2 tsp
baking powder
1/2 tsp
salt
2 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
ground cloves
1/2 tsp
ginger
1 can(s)
cream cheese frosting

Directions Step-By-Step

1
Preheat oven to 350. Grease a 9x13 pan. (a 12x18 cookie sheet with sides can be use for thinner bars)
2
Blend pumpkin, sugar, eggs, and oil for 2 minutes.
3
Add flour, baking soda, baking powder, salt, cinnamon, nutmeg, ground cloves, and ginger. Mix at medium speed for 5-7 minutes.
4
Pour into your prepared pan. Bake at 350 for 20-25 minutes.
5
Once cool, cover with cream cheese frosting.

About this Recipe