Debbie Deverill Recipe

Frosted Chocolate Chip Cheesecake

By Debbie Deverill desertgal


A heavenly luscious dessert


Recipe Rating:
 1 Rating
Serves:
12
Prep Time:
Cook Time:

Ingredients

2 c
chocolate wafer crumbs
6 Tbsp
butter, melted
Find more recipes at goboldwithbutter.com
3 (8) oz
cream cheese, softened
1 c
sugar
1 tsp
vanilla extract
3 large
eggs, lightly beaten
1 c
miniature semisweet chocolate chips
1 (4) oz
milk chocolate candy bar, chopped
2 c
whipped topping
1/4 c
sliced almonds, toasted
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
In a small bowl, combine wafer crumbs and butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Chill for 15 minutes or until set.
2
In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Stir in chocolate chips. Pour into crust.
3
Place pan on a baking sheet. Bake at 325° for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and refrigerate overnight.
4
For frosting, in a microwave-safe bowl, melt candy bar; stir until smooth. Cool to room temperature. Gradually stir in whipped topping. Frost top of cheesecake; garnish with almonds. Refrigerate leftovers.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy
  • Comments

  • 1-1 of 1
  • user
    Stephanie Effort divynelyeblessed - Oct 27, 2010
    Well, I have to leave a comment b4 I try this...I think I am going to like baking this cheesecake. Not a fan of chocolate, but I know a lot of people that are! Will use for the holidays, thanks for sharing! BTW I am a visual person, if it looks good it will taste good, my rule :)! Can u freeze it? (abbreviations come fr being on FB)