Fresh Strawberry Upside Down Cake -  Steph Recipe

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Fresh Strawberry Upside Down Cake - Steph

Stephanie Dodd

By
@skeen

My mother knows my passion is baking and therefore she is always giving me recipes she finds in magazines, papers, etc. She said this recipe reminded her of strawberry shortcake and thought I might like to try it since I take desserts to church functions, Bunko, etc. This cake is so moist and I absolutely love it. A keeper for sure!


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Serves:

10

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 c
crushed fresh strawberries
6 oz
strawberry gelatin (dry)
3 c
miniature marshmallows
18 oz
pkg. yellow cake mix

Directions Step-By-Step

1
Spray Pam on 9 x 13" pan. Spread crushed strawberries on the bottom of pan. Evenly sprinkle the dry Jello mix over the strawberries. Top with the miniature marshmallows.
2
Prepare the cake mix according to the package directions. Pour over the marshmallows.
3
Bake at 350 degrees for 40 - 50 minutes or until a toothpick inserted in center of cake comes out clean. Cool 15 minutes in pan. Run knife around the sides to loosen. Invert onto serving tray. Store cake in refrigerator. I used a Butter Cake and it was delicious!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American