Fresh Strawberry Upside Down Cake
I haven't made it yet, but plan to this week!
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- 2 c
- crushed fresh strawberries
- 1(6 oz) pkg
- strawberry flavored gelatin mix
- 3 c
- miniature marshmallows
- 1 (18 oz) pkg
- yellow or white cake mix, batter prepared as directed on the package
1Preheat an oven to 350 degrees F (175 degrees C).
2Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
3Prepare the cake mix as directed on the package, and pour on top of the marshmallows.
4Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.