Fresh Strawberry Upside Down Cake

Jaye Spruiell

By
@jnsjws

Pinched from trickschefs.com

I haven't made it yet, but plan to this week!


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Comments:

Prep:

5 Min

Cook:

50 Min

Ingredients

2 c
crushed fresh strawberries
1(6 oz) pkg
strawberry flavored gelatin mix
3 c
miniature marshmallows
1 (18 oz) pkg
yellow or white cake mix, batter prepared as directed on the package

Directions Step-By-Step

1
Preheat an oven to 350 degrees F (175 degrees C).
2
Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
3
Prepare the cake mix as directed on the package, and pour on top of the marshmallows.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtag: #strawberry