fresh strawberry cake
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When it's fresh strawberry season I tend to buy more berries than I need, then search for recipes to use those berries!!! This is the perfect recipe-your house will smell like berries and is a favorite for pot lucks or just family. YUM
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yield
serving(s)
prep time
20 Min
cook time
33 Min
method
Bake
Ingredients For fresh strawberry cake
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1 boxduncan hines strawberry supreme cake mix
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1 boxstrawberry jello-not sugar free (4 serving size)
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1 cvegetable oil
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1/2 cmilk
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4eggs
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1 cmashed sweetened fresh strawberries, not drained
- FOR FROSTING
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1 boxconfectioners' sugar
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1 stickunsalted butter
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1/2 cmashed and drained strawberries
How To Make fresh strawberry cake
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1Preheat oven to 350 degrees and grease and flour (or spray) 13x9" pan
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2Mix cake mix, jello, oil, milk and eggs together, then add berries. Pour into prepared pan and bake 33-35 minutes or until tests done. Cool
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3For frosting: When mixing together, you might need to add more berries or more confectioners sugar to get the right consistency. Frost cooled cake.
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4Note; I like to refrigerate this-I think it tastes fresher!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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