Fresh Rhubarb Cake

Kathy Joppie

By
@KoffeeQueen

This recipe was given to me by my mother-in-law almost 30 years ago and is really more like a coffee cake.


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Comments:

Serves:

12-15

Prep:

20 Min

Cook:

45 Min

Ingredients

1/2 c
shortening
1 1/2 c
sugar
1/2 tsp
salt
1 medium
egg
1 tsp
baking soda
1 c
sour milk or buttermilk
2 c
plus 1 tbsp flour
3-4 c
fresh rhubarb, cut fine

TOPPING

1/3 c
sugar
1/3 c
chopped walnuts or pecans
1 tsp
cinnamon

Directions Step-By-Step

1
Cream shortening, add sugar and mix well. Add salt, beat in egg. Add soda to the milk; stir to combine then add milk mixture and the flour alternately. Beginning and ending with flour.
2
Stir in rhubarb. Pour into 9x13 or 2-round metal cake pans. Mix topping ingredients together & sprinkle over cake batter.
3
Bake 45 minutes at 350 degrees.

About this Recipe