fresh plum kuchen

Name: Fresh Plum Kuchen
Prep time: 20 min
Cook time: 40 min
Yield: 10
Cuisine: American
Ingredients: 1/4 cup(s) butter, softened; 3/4 cup(s) sugar; 2 - eggs; 1 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/4 cup(s) milk; 1 teaspoon(s) grated lemon peel; 2 cup(s) sliced fresh plums (about 4 medium); 1/2 cup(s) packed brown sugar; 1 teaspoon(s) ground cinnamon

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 10 -12

prep time 20 Min

cook time 40 Min

method Bake

Ingredients For fresh plum kuchen

1/4 c

butter, softened
3/4 c

sugar
2

eggs
1 c

all purpose flour
1 tsp

baking powder
1/4 c

milk
1 tsp

grated lemon peel
2 c

sliced fresh plums (about 4 medium)
1/2 c

packed brown sugar
1 tsp

ground cinnamon

How To Make fresh plum kuchen

1
In a small bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine flour and baking powder; add to the creamed mixture alternately with milk, beating well after each addition. Add lemon peel. Pour into a greased 10-in. springform pan. Arrange plums on top; gently press into batter. Sprinkle with brown sugar and cinnamon.

2
Place pan on a baking sheet. Bake at 350° for 40-50 minutes or until top is golden and a toothpick inserted near the center comes out clean. Cool for 10 minutes. Run a knife around edge of pan; remove sides. Cool on a wire rack.
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