Fresh Peach Strudel Recipe

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Fresh Peach Strudel

Beth Goike

By
@lilbeth

If you love Strudel youll love this one.


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Serves:

8

Ingredients

16
fresh peaches
pinch of nutmeg
1/4 tsp
cinnamon
4
graham crackers
4
sheets filo dough
1/2 c
sugar
2 Tbsp
melted butter
1
whole egg

Directions Step-By-Step

1
Peel and core peaches, then cut into wedges and place in mixing bowl.
2
Add nutmeg 1/4 cup sugar, cinnamon, and ground graham cracker, toss well and set aside.
3
Place one sheet parchment paper on work area.
4
Layout filo dough on parchment paper one sheet at a time.
5
Drizzle a little melted butter and sugar between each sheet.
6
Repeat process four times to create four layers of dough.
7
Place peach filling towards front of dough. Roll with parchment paper as tight as possible. Cut air vents every 2 inches so that the strudel does not burst.
8
Brush with beaten egg and bake at 350 degrees until golden brown. Let set for 10 minutes before cutting.

About this Recipe

Course/Dish: Cakes