Fresh Peach Pound Cake Recipe

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Fresh Peach Pound Cake

Rhonda Hodges

By
@hubbysluv

This is very good! I love it when fresh peaches are in, and this makes a great dessert!


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Rating:

Comments:

Serves:

15

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 1/2 c
oil
2 c
sugar
3 large
eggs, beaten
2 tsp
vanilla flavoring
3 c
self-rising flour
3 c
fresh peaches, peeled and diced
1 c
coconut
1 c
chopped nuts

Directions Step-By-Step

1
Mix all together in order listed. Pour into a greased 10 inch tube pan. Bake in preheated 350 degrees oven for 1 hour. Remove from oven, let stand 10 minutes. Cool completely on rack. Spoon Peach Cream Cheese Frosting on top and drizzle on sides.
2
Peach Cream Cheese Icing:
3 ounces cream cheese
6 teaspoons peach juice from 1 peach in blender
1 1/ cups powdered sugar
3
Beat cream cheese and peach juice until smooth.
add powdered sugar gradually. Beat until creamy. Put on top of cake and drizzle down the sides.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy