Fresh Peach & Cherry Cobbler

Kim Novosel

By
@NoSuchCreature

Being a Southern girl, I have had all types of fruit cobbler. It was my Gram's go to dessert. Anyway, I was at Costco and was missing home, so I bought peaches, then decided to go a step further and buy a ton of bing cherries. (My son and I can eat cherries like The Witches of Eastwick. Sorry for the vague pop culture reference.)

I noticed the peaches and cherries weren't being eaten as quickly as normal. (The son was away from home) This inspired me to find a creative way to get rid of some! Hope you enjoy!


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Comments:

Serves:

Up to 6

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Once you try this cobbler, each year you will anxiously await peach and cherry season. And it will be worth the wait ... because this cobbler is that good! Sweet, tart and oh so tasty!

Ingredients

4 c
fresh peaches (peeled and sliced thickly)
2 c
fresh bing cherries (pitted & halved)
1/2 c
water
1 stick
real unsalted butter ( or 8 tablespoons)
2 c
all purpose flour
1 1/2 tsp
baking powder
1 tsp
baking soda
1 1/2 c
milk
1 c
brown sugar
1 c
sugar
pinch
salt (optional)
cinnamon (optional)

Directions Step-By-Step

About this Recipe

Main Ingredient: Fruit
Regional Style: Southern
Hashtags: #cherries, #peaches