Fresh Apple Cake With Pecans

Nancy Allen

By
@mawmawnan

This cake is moist and full of apples and I love it with the pecans on top to add even more flavor.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 servings
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

1 c
oil
2 c
sugar
2
eggs, beaten
1/4 c
apple juice or cider, ( can add more if needed )
3 c
all purpose flour
1 tsp
baking soda
1/2 tsp
salt
2 Tbsp
cinnamon
2 tsp
vanilla extract
3 c
apples, chopped & peeled
1 c
pecans, whole or chopped
dash(es)
allspice, ground

Step-By-Step

1Preheat your oven to 325F. Grease & flour a bundt pan or I used a 13x9inch dish. Mix together oil and sugar in a large bowl. Add eggs, vanilla and apple juice and mix well.
2In a medium bowl, mix the next 4 ingredients together and set aside. In another medium bowl have your apples chopped and ready to go.
3Mix your dry ingredients to the apple juice mixture and blend well. Fold your apples into the batter only enough to distribute the apples. Sprinkle 1 or 2 dashes of allspice over the top of the cake (I used my fingers) and place your whole pecans (or you can chop them) on top of cake. Bake 55 minutes or until cakes test done in center with a toothpick.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy