Fresh Apple Cake Recipe

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Fresh Apple Cake

susan tinney

By
@susie417

In the early 1960's my mom worked at Parke Davis with a woman named Joyce who was a fantastic baker. This is one of her recipes, and everyone I've ever served it to has raved about it and requested the recipe. I hope others here will enjoy it too.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8 to 10
Prep:
30 Min
Cook:
45 Min

Ingredients

1 c
salad oil
2 c
sugar
3
beaten eggs
3 c
sifted flour
1 tsp
baking soda
1 tsp
salt
1 tsp
cinnamon
3 c
finely chopped apple
1 tsp
vanilla extract

CAKE FROSTING

1/2 c
butter
1 c
light brown sugar
1/4 c
evaporated milk
2 tsp
vanilla extract

Step-By-Step

1Mix oil, sugar, beaten eggs and vanilla in large bowl.

2Sift dry ingredients and add to oil egg mixture.

3Fold in apples and chopped nuts.

4Place batter into a greased and floured tube pan or bundt pan.

5Bake at 325 for 45 minutes to an hour or until toothpick inserted into cake tests clean.

6Next to make frosting mix butter, brown sugar, and evaporated milk in saucepan.

7Bring mixture to a full boil stirring constantly for about 1 minute.

8Remove from heat and let cool, then add 2 teaspoons of vanilla extract

9Let cake cool about 45 minutes and spoon frosting over the top

About this Recipe

Course/Dish: Cakes