Fresh Apple Cake Recipe

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Fresh Apple Cake

susan tinney

By
@susie417

In the early 1960's my mom worked at Parke Davis with a woman named Joyce who was a fantastic baker. This is one of her recipes, and everyone I've ever served it to has raved about it and requested the recipe. I hope others here will enjoy it too.


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Comments:

Serves:

8 to 10

Prep:

30 Min

Cook:

45 Min

Ingredients

1 c
salad oil
2 c
sugar
3
beaten eggs
3 c
sifted flour
1 tsp
baking soda
1 tsp
salt
1 tsp
cinnamon
3 c
finely chopped apple
1 tsp
vanilla extract

CAKE FROSTING

1/2 c
butter
1 c
light brown sugar
1/4 c
evaporated milk
2 tsp
vanilla extract

Directions Step-By-Step

1
Mix oil, sugar, beaten eggs and vanilla in large bowl.
2
Sift dry ingredients and add to oil egg mixture.
3
Fold in apples and chopped nuts.
4
Place batter into a greased and floured tube pan or bundt pan.
5
Bake at 325 for 45 minutes to an hour or until toothpick inserted into cake tests clean.
6
Next to make frosting mix butter, brown sugar, and evaporated milk in saucepan.
7
Bring mixture to a full boil stirring constantly for about 1 minute.
8
Remove from heat and let cool, then add 2 teaspoons of vanilla extract
9
Let cake cool about 45 minutes and spoon frosting over the top

About this Recipe

Course/Dish: Cakes