Fresh Apple Cake Recipe

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Fresh Apple Cake

Pam Hensley

By
@commish3

This is my mother's recipe. She always made it for holiday dinners. It is always a hit with family & friends. I get lots of requests to make this cake. Everyone says it stays so moist!!


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Rating:

Prep:

30 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1 c
oil
2 c
sugar
3 large
eggs
3 c
all purpose flour
1 tsp
soda
1/4 tsp
salt
1 tsp
cinnamon
1 tsp
nutmeg
1 tsp
vanilla extract
1 c
finely chopped nuts
3 c
grated apples

GLAZE

1/2 c
sugar
1/4 tsp
soda
1 1/2 tsp
vanilla
1/4 c
buttermilk
2 Tbsp
butter

Directions Step-By-Step

1
Combine flour,salt,soda,cinnamon, & nutmeg. Set aside.
2
Grate apples. Set aside.
3
Combine oil & sugar. Beat well. Add eggs. Beat well.
4
Add dry ingredients. Batter will be very thick. Add vanilla. Add pecans & apples.
5
Pour batter into a 10 inch greased & floured tube pan. Bake at 350 for about 1 hr & 15 min.
6
Poke holes all over cake with toothpick. Spoon hot glaze over hot cake. Cool and remove from pan.
7
GLAZE: Combine all ingredients. Boil for 4 minutes stirring occ.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American