Fresh Apple Cake

Ruby Henderson

By
@rubyh

I used to make this cake and send it to my son and his unit when he was in the military overseas. It keeps so well for shipping as a gift. And it didn't last long after it got there because it is so good. They were always asking for more. It is always one of the cakes I get requested to make during Christmas holidays. The house smells so wonderful when it is baking.


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Prep:

45 Min

Cook:

55 Min

Ingredients

1 1/4 c
cooking oil
2 c
sugar
4
eggs, well beaten
2 1/2 c
plain flour
2 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
1 tsp
ground cinnamon
1 tsp
ground nutmeg
2 tsp
vanilla
1 c
chopped pecans
4 c
red delicious apples, peeled, cored and cut into medium sized chunks

Directions Step-By-Step

1
Combine oil and sugar. Beat in eggs. Beat until creamy. Add vanilla.
2
Sift together all of the dry ingredients and add to liquid ingredients a little at a time. Batter will be very stiff.
3
Mix in apples and pecans. Bake in ungreased 13X9 pan at 325 F for 55 minutes. When a toothpick inserted in the middle comes out clean, it's done.

Hope you enjoy it. We sure do!

About this Recipe

Course/Dish: Cakes