French Yogurt Cake

Nancy Sauter

By
@kidzndogz

I found this recipe in a magazine and was impressed with how easy and fast it is to make. On top of that it is so moist with a light lemon flavor. I would like to find a light cream cheese frosting with just a touch of lemon flavor to top it off!


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Comments:

Serves:

4-8

Prep:

15 Min

Cook:

50 Min

Ingredients

1 1/2 c
all purpose flour
2 tsp
baking powder
3/4 tsp
sea salt
1 c
sugar
1 Tbsp
finely grated lemon zest
3/4 c
whole-milk greek yogurt
1/2 c
vegetable oil
2
large eggs
1/2 tsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 350 F
Coat a standard (8 1/2 x 4 1/4)loaf pan with nonstick vegetable oil spray. Dust with flour; tap out excess.
2
Whisk flour, baking powder and salt in medium bowl.

Using your fingers, rub sugar with lemon zest in a large bowl until sugar is moist.

Add yogurt, vegetable oil, eggs and vanilla; whisk to blend. Fold in dry ingredients just to blend
3
Pour batter into prepared pan; smooth stop. Bake until top of cake is golden brown and an tester inserted into center comes out clean, 50-55 minutes. Let cake cool in pan on wire rack for 15 minutes. invert onto rack; let cool completely.

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids