French Chocolate Cake Recipe

No Photo

Have you made this?

 Share your own photo!

French Chocolate Cake

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Serves:

10

Ingredients

7 oz
semi-sweet chocolate
14 Tbsp
butter
4
eggs
3/4 c
sugar
1 c
flour
1/3 c
hazelnuts, coarsley chopped
1 tsp
baking powder

Directions Step-By-Step

1
Preheat oven to 425.
2
Grease a springform pan with detachable bottom that has a diameter of about 9 1/2 inches.
3
Melt cooking chocolate and butter in a thick-bottomed pot over low heat.
4
Beat eggs and sugar until light and airy; carefully stir the somewhat cooled chocolate mixture into egg mixture.
5
Blend flour, nuts, and baking powder together, and fold carefully into batter - It's important to fold it in gently.
6
Pour batter into pan and bake in the oven for about 15 minutes - The cake should not become firm.
7
(The "unbaked" batter tastes like a delicious filling).
8
You may garnish cooled cake with a bit of grated chocolate and a ring of whipped topping.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy