French Applesauce Cake

Anita Hoffman

By
@scent4U

What a great cake for lovers of French apple pie, in a delicious, moist cake.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 box
yellow cake mix or french vanilla cake mix
1 pkg
(3 oz.) french vanilla instant pudding
4
eggs
1/3 c
oil
1/3 c
sour cream
1 c
applesauce
1 c
chopped nuts or raisins
1/2 tsp
cinnamon
1/4 tsp
nutmeg
caramel ice cream topping (optional)

GLAZE

1 Tbsp
hot milk or water
1 c
sifted confectioner's sugar

Step-By-Step

1Blend all ingredients, except nuts or raisins. Beat 4 minutes at medium speed.
Stir in nuts or raisins.
2Pour into a greased and floured Bundt pan.
3Bake at 350 degrees for 50-55 minutes.
4Top with glaze.
Glaze:
Stir hot milk or water into confectioner's sugar or drizzle with caramel ice cream topping.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American