Fran's Sherry Cake

Fran Say

By
@ChefMom22

This cake is loaded with sherry! It's always a hit and so easy to make. I also make it with a scratch cake recipe but have developed this quick and easy version which is just as good!


Featured Pinch Tips Video

Ingredients

CAKE:

1 box
yellow cake mix
1 box
vanilla instant pudding mix, 6-oz.
3/4 c
canola oil
3/4 c
cream sherry
4 large
eggs
1/4 tsp
nutmeg
1/2 tsp
cinnamon

WHILE COOLING:

1/4 c
powdered sugar
1/2 c
cream sherry

GLAZE

2 c
powdered sugar
2 Tbsp
cream sherry

Directions Step-By-Step

1
Preheat oven to 350°F.
2
Mix all ingredients except the powdered sugar on medium speed for 5 minutes. Mixture will be thick.
3
Pour into well greased bundt pan and bake at 350°F for 45 minutes.
4
While cooling mix 1/4 cup powdered sugar and 1/2 cup sherry. Poke holes in cake with a fork and drizzle while still in pan.
5
Turn out pan onto cooling rack. Mix glaze ingredients and pour over cake while still warm.

About this Recipe

Course/Dish: Desserts, Cakes