FOR YOU LILLIAN, CHINESE DOUGHNUTS

Jo Anne Sugimoto

By
@sugarnspicetedibears

Here is your request for the Chinese Doughnuts Recipe. There are 2 versions. I will post both for you. Enjoy!


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Ingredients

2 c
flour
1/2 tsp
salt
2 1/2 tsp
baking powder
1/3 c
butter-flavored shortening or butter
3/4 c
milk
oil for frying
sugar for coating

Directions Step-By-Step

1
Mix flour, salt, and baking powder in a mediun sized mixing bowl.
2
Crumble and incorporate the shortening or butter into the flour mixture until there are no large clumps remaining.
3
Add the milk and stir just until the dough forms into a ball
4
Knead 8 to 12 times. Do not over knead.
5
Heat an inch or two of oil over medium to medium-high heat.
6
Take a 1/4 cup of dough and roll it into a ball. Gently flatten to resemble a biscuit shape.
7
Fry in oil until both sides are very lightly browned, about 2 minutes per side.
8
Roll the doughnut around on a plate of sugar.

About this Recipe

Course/Dish: Cakes