Fluffy Pineapple Cream Cake

Carolyn Parke

By
@Homemadehappiness

I had made a plain yellow cake one day and found that I didn't have any powder sugar to make frosting. I had whipped topping but wanted something with a flair; so that is when I started mixing things together and came up with this yummy recipe.


Featured Pinch Tips Video

Comments:

Serves:

24

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 box
yellow cake mix
1 box
instant coconut pudding (lg size)
6 oz
pineapple, crushed with juice
8 oz
cream cheese, room temperature
1 c
buttermilk
6 oz
canned mandarin oranges
1
non-dairy whipped topping, thawed (small container)
1 c
coconut, flaked

Directions Step-By-Step

1
Make cake mix according to directions and bake in a 9X13 Pan.
2
Once cake cools: combine in large bowl dry pudding, crushed pineapple with juice, buttermilk, cream cheese, and juice from oranges. Mix on high till well blended.
3
Stir in Whipped topping and oranges.
4
Pour onto cooled cake. Sprinkle coconut on top.
This cake is better if prepared a few hours before serving.
Enjoy!

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids