Fluffy Pineapple Cream Cake

Carolyn Parke

By
@Homemadehappiness

I had made a plain yellow cake one day and found that I didn't have any powder sugar to make frosting. I had whipped topping but wanted something with a flair; so that is when I started mixing things together and came up with this yummy recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 box
yellow cake mix
1 box
instant coconut pudding (lg size)
6 oz
pineapple, crushed with juice
8 oz
cream cheese, room temperature
1 c
buttermilk
6 oz
canned mandarin oranges
1
non-dairy whipped topping, thawed (small container)
1 c
coconut, flaked

Step-By-Step

1Make cake mix according to directions and bake in a 9X13 Pan.
2Once cake cools: combine in large bowl dry pudding, crushed pineapple with juice, buttermilk, cream cheese, and juice from oranges. Mix on high till well blended.
3Stir in Whipped topping and oranges.
4Pour onto cooled cake. Sprinkle coconut on top.
This cake is better if prepared a few hours before serving.
Enjoy!

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids