Fluffy Pineapple Angel Food Cake
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- 1 pkg
- (6 oz ) instant vanilla pudding mix
- 1 can(s)
- (9 oz ) crushed pineapple, drained well
- (8 oz ) carton frozen whipped topping
- angel food cake, baked
1combine pudding and pineapple and beat for 2 minutes with mixer speed on low. fold in whipped topping.
2cut angel food cake crosswise to make 3 layers. fill between layers with pudding mix.place remaining mixture on top.
3chill before serving and keep refrigerated.