chocolate chip cookies
envelopes of plain gelatin
1Make a custard of the following ingredients: sugar, egg yolks, lemon juice, and grated rind of lemons.
2Then custard should be cooked over water until it coats aspoon
3Dissolve gelatin in cold water.
4Add to custard the dissolved gelatin.
5In a bowl, beat 6 egg whites very stiff and gradually 3/4 cup sugar.
6Pour the lemon custard into egg whites
7Tear into bite size pieces one large angel food cake then fold into above mixture lightly with two forks. Grease 8x12" baking dish with salad oil or (Pam) and pour mixture into dish.
8Leave in fridge over night. Take out 1 hr before serving and ice with whipping cream.