flourless dark chocolate cake

How To Make flourless dark chocolate cake

• 1

  Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Meanwhile, in a small saucepan, melt chocolate & butter over low heat, stirring constantly. Remove from the heat; cool slightly. Coat a 9" springform pan with cooking spray. Place pan on a baking sheet; set aside.
• 2

  Preheat oven to 350 degrees F.
• 3

  In a large bowl, beat egg yolks on high speed for 3 minutes or until light & fluffy. Gradually add 1/3 C sugar & vanilla, beating until thick & lemon colored. Beat in baby food & chocolate mixture.
• 4

  Beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tbsp at a time, on high until stiff glossy peaks form; fold into batter.
• 5

  Pour into prepared pan. Bake 30 - 35 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool on a wire rack for 20 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Cool completely.
• 6

  Sprinkle with cocoa & confectioners’ sugar. Refrigerate leftovers.
• 7

  WEIGHT WATCHERS POINTS PLUS: 5
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