Flourless Chocolate Cake

Eileen Hineline

By
@HappyCooking54

I love desserts and found this recipe.
It looks so delicious and would be enjoyed anytime by family and friends or perfect for guest.
Such a pretty dessert.
Recipe/photo from web site AllRecipes.


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Serves:

1 - 10 inch round cake serves 16 (1/16th of a slice)

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1/2 cup water
1/4 teaspoon salt
3/4 cup white sugar
18 (1 ounce) squares bittersweet chocolate
1 cup unsalted butter
6 eggs

Directions Step-By-Step

1
Preheat oven to 300 degrees F (150 degrees C). Grease one 10 inch round cake pan and set aside.
2
In a small saucepan over medium heat combine the water, salt and sugar. Stir until completely dissolved and set aside.
3
Either in the top half of a double boiler or in a microwave oven melt the bittersweet chocolate. Pour the chocolate into the bowl of an electric mixer.
4
Cut the butter into pieces and beat the butter into the chocolate, 1 piece at a time. Beat in the hot sugar-water. Slowly beat in the eggs, one at a time.
5
Pour the batter into the prepared pan. Have a pan larger than the cake pan ready, put the cake pan in the larger pan and fill the pan with boiling water halfway up the sides of the cake pan.
6
Bake cake in the water bath at 300 degrees F (150 degrees C) for 45 minutes. The center will still look wet. Chill cake overnight in the pan. To unmold, dip the bottom of the cake pan in hot water for 10 seconds and invert onto a serving plate.
7
***In the picture you see a raspberry sauce and raspberries are used on the cake. This cake is great too with vanilla ice-cream, whipped cream.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids