1heat oven to 350*.Coat a standard bundt pan with non stick coating spray. Dust with flour and shake out the excess.
2With an electric mixer, beat the cake mix melted ice cream and eggs in a bowl on low speed for 1 minute, beat 2 minutes on medium.Scrape into prepared pan.
3bake@350 for 35-40 minutes or until toothpick inserted in center comes out clean. cool in pan on wire rack 20 minutes invert onto rack to cool completely.
4FROSTING---In a large bowl beat cream cheese, sour cream, butter and liqueur on medium speed until light and creamy, about 2 minutes. ON low speed gradually Beat in confectioner's sugar about 1-2 minutes. place in refrigerator while cakes cool
5Place cake on stand; spread top and sides with frosting. Refrigerate until ready to serve. Dust top with cocoa powder.
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...