five flavor pound cake
(10 ratings)
You can play with different flavors if you don't have or like some of the flavors listed.
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(10 ratings)
yield
serving(s)
prep time
30 Min
cook time
1 Hr 30 Min
Ingredients For five flavor pound cake
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1 cButter
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1/2 cVegetable oil
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5Eggs
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4 cWhite sugar
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3 cAll-purpose flour
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1/2 tspBaking powder
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1/2 tspSalt
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1 cMilk
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2 tspCoconut extract
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2 tspRum flavored extract
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2 tspButter flavored extract
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1 tspLemon extract
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2 tspVanilla extract
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1/2 cWater
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1 tspAlmond extract
How To Make five flavor pound cake
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1Preheat oven to 325 degrees F (165 degrees C). Grease and flour a tube pan.
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2Sift the flour with the baking powder and salt.
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3Cream butter or margarine, oil, and sugar until fluffy. Add eggs one at a time, beating well after each addition. Mix in flour mixture alternately with milk, beginning and ending with flour. Mix well. Stir in 1 teaspoon each coconut flavoring, butter flavoring, rum extract, lemon extract, and vanilla extract. Pour batter into prepared pan.
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4Bake for 1 1/2 hours or until cake tests done.
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5In a small saucepan, combine water, sugar, and 1 teaspoon each coconut flavoring, butter flavoring, rum extract, vanilla extract, and almond extract. Boil until the sugar has dissolved completely. Spoon over hot cake. Cool cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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