Filling For Cupcakes/layer Cakes/rolled Cakes Recipe

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Filling for Cupcakes/Layer Cakes/Rolled Cakes

Connie Wasik


Yummy, much better than a twinkie filling.

You can add any flavoring/liqueur to this to add a little something dreamy to compliment your cake.

pinch tips: How to Fold Ingredients




24 Filled Cupcakes


30 Min


1/2 c
butter, unsalted
1 1/2 c
marshmallow cream

Directions Step-By-Step

Use room temp u/s butter and a 12-14 oz jar/tub of ready-made marshmallow cream. Blend together using lightly sprayed beater or large spoon, spatula. Turn together until mixed evenly.
Your filling is finished! Save some for whatever you're filling!

Use a pastry bag or snip off tip of a heavy plastic zip-type bag to easily fill cupcakes w/little mess.
Now, if you're filling cupcakes or muffins, use a small melon baller to carefully scoop out top section and save it to plug and seal filling inside.
Hollow out a center area. Place tip of bag in hole and fill. Replace top plug and frost as usual w/your preferred frosting.
Wonderful! Dont remember where this came from.

About this Recipe

Course/Dish: Cakes
Hashtags: #butter, #marshmallow