Filling for Cupcakes/Layer Cakes/Rolled Cakes
You can add any flavoring/liqueur to this to add a little something dreamy to compliment your cake.
- 1/2 c
- butter, unsalted
- 1 1/2 c
- marshmallow cream
Your filling is finished! Save some for whatever you're filling!
Use a pastry bag or snip off tip of a heavy plastic zip-type bag to easily fill cupcakes w/little mess.
Hollow out a center area. Place tip of bag in hole and fill. Replace top plug and frost as usual w/your preferred frosting.