Fig Newton Coffee Cake Recipe

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Fig Newton Coffee Cake

Anna Sciancalepore Antoniello

By
@CiaoBella

Any flavor Newton will do, I think the raspberry is my favorite. You probably can mix and match too. Maybe apple cinnamon with some fig. Be creative. Have fun baking!

Enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
30 Min
Cook:
40 Min

Ingredients

BATTER

1/3 c
unsalted butter, softened
1/2 c
sugar
1 large
egg
1 tsp
vanilla extract
1 1/4 c
flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1/2 c
milk

FILLING

2/3 c
brown sugar, firmly packed
1 tsp
cinnamon
2 Tbsp
unsalted butter, cold
15
fig newton cookies, crumbled

CRUMBLE TOPPING

1 c
flour
1/3 c
sugar
1/3 c
brown sugar, firmly packed
1/4 tsp
salt
1/2 c
oats
1 stick
cold unsalted butter, cubed

Step-By-Step

1Preheat oven to 350 degrees. Grease an 8" X 8" or 9" X 9" baking pan.

2For batter cream butter and sugar together and beat in eggs and vanilla.

3Combine flour, baking powder and salt; add to creamed mixture alternately with milk; set aside.

4For filling combine brown sugar, cinnamon and cut in butter until crumbly. Fold in crumbled cookies; set aside.

5Spread a third of the batter into pan. Top with half of the filling. Repeat layers. Top with remaining batter.

6For topping stir together flour, sugars and salt. Cut in butter and stir in oats. Press together and top coffee cake with large crumbles.

7Bake for 35-40 minutes or until golden brown. Cool on a wire rack before cutting.

About this Recipe

Course/Dish: Cakes, Other Desserts