fig newton coffee cake
(1 RATING)
Any flavor Newton will do, I think the raspberry is my favorite. You probably can mix and match too. Maybe apple cinnamon with some fig. Be creative. Have fun baking! Enjoy!
No Image
prep time
30 Min
cook time
40 Min
method
---
yield
12 serving(s)
Ingredients
- BATTER
- 1/3 cup unsalted butter, softened
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- FILLING
- 2/3 cup brown sugar, firmly packed
- 1 teaspoon cinnamon
- 2 tablespoons unsalted butter, cold
- 15 - fig newton cookies, crumbled
- CRUMBLE TOPPING
- 1 cup flour
- 1/3 cup sugar
- 1/3 cup brown sugar, firmly packed
- 1/4 teaspoon salt
- 1/2 cup oats
- 1 stick cold unsalted butter, cubed
How To Make fig newton coffee cake
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Step 1Preheat oven to 350 degrees. Grease an 8" X 8" or 9" X 9" baking pan.
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Step 2For batter cream butter and sugar together and beat in eggs and vanilla.
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Step 3Combine flour, baking powder and salt; add to creamed mixture alternately with milk; set aside.
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Step 4For filling combine brown sugar, cinnamon and cut in butter until crumbly. Fold in crumbled cookies; set aside.
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Step 5Spread a third of the batter into pan. Top with half of the filling. Repeat layers. Top with remaining batter.
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Step 6For topping stir together flour, sugars and salt. Cut in butter and stir in oats. Press together and top coffee cake with large crumbles.
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Step 7Bake for 35-40 minutes or until golden brown. Cool on a wire rack before cutting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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