Fig Newton Coffee Cake Recipe

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Fig Newton Coffee Cake

Anna Sciancalepore Antoniello

By
@CiaoBella

Any flavor Newton will do, I think the raspberry is my favorite. You probably can mix and match too. Maybe apple cinnamon with some fig. Be creative. Have fun baking!

Enjoy!


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Comments:

Serves:

12

Prep:

30 Min

Cook:

40 Min

Ingredients

BATTER

1/3 c
unsalted butter, softened
1/2 c
sugar
1 large
egg
1 tsp
vanilla extract
1 1/4 c
flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1/2 c
milk

FILLING

2/3 c
brown sugar, firmly packed
1 tsp
cinnamon
2 Tbsp
unsalted butter, cold
15
fig newton cookies, crumbled

CRUMBLE TOPPING

1 c
flour
1/3 c
sugar
1/3 c
brown sugar, firmly packed
1/4 tsp
salt
1/2 c
oats
1 stick
cold unsalted butter, cubed

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease an 8" X 8" or 9" X 9" baking pan.
2
For batter cream butter and sugar together and beat in eggs and vanilla.
3
Combine flour, baking powder and salt; add to creamed mixture alternately with milk; set aside.
4
For filling combine brown sugar, cinnamon and cut in butter until crumbly. Fold in crumbled cookies; set aside.
5
Spread a third of the batter into pan. Top with half of the filling. Repeat layers. Top with remaining batter.
6
For topping stir together flour, sugars and salt. Cut in butter and stir in oats. Press together and top coffee cake with large crumbles.
7
Bake for 35-40 minutes or until golden brown. Cool on a wire rack before cutting.

About this Recipe

Course/Dish: Cakes, Other Desserts