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Family Tested & Approved
chopped pecans, toasted
Beat first three ingredients at medium until blended.
Add buttermilk and vanilla. Beat well.
Combine the next six ingredients and gradually add to buttermilk/eggs/sugar/oil/vanilla mixture. Beat until blended.
Fold in figs, applesauce, and pecans.
Pour batter into two 8 inch floured and greased cake pans.
Bake at 350 degrees for 35-40 minutes.