Fig Cake Recipe

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Fig Cake

Janis McRae

By
@JanisinLA

My Mom's recipe for one of Daddy's favorite cakes.


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Rating:
★★★★★ 1 vote
Cook:
1 Hr 30 Min

Ingredients

1 pt
fig preserves
2 1/2 c
sugar
1/4 c
butter
4
eggs
1 c
buttermilk
1 tsp
soda
3 c
flour
1 tsp
nutmeg
1 tsp
cloves
1 tsp
cinnamon
1 1/2 tsp
vanilla
2 c
pecans, in pieces

Step-By-Step

1Preheat oven to 300 degrees. Cream sugar and butter; add beaten eggs.

2Mix buttermilk and soda and then add to first mixture.

3Add flour gradually, add nutmeg, cloves and cinnamon.

4Add fig preserves, vanilla and nuts.

5Bake in tube pan 1 1/2 hours or until done at 300 degrees. This is a very dense cake.

About this Recipe

Course/Dish: Cakes