Fererro Rocher Cupcakes with Nutella Filling

Recipe Rating:
 2 Ratings
Serves: makes about 15 cupcakes
Prep Time:
Cook Time:

Ingredients

CHOCOLATE SYRUP CUPCAKE (INA
GARTEN)
1 stick butter, unsalted
1 c sugar
4 large eggs
11 oz chocolate syrup
1 Tbsp pure vanilla extract
1 c all-purpose flour
1 jar(s) nutella (13 oz jar)
ferrero rocher candies

The Cook

Valerie Johnson Recipe
x1
Well Seasoned
Smyrna, GA (pop. 51,271)
ValerieJ
Member Since Dec 2010
Valerie's notes for this recipe:
I was looking for some recipes with Nutella and came across this one, adapted by Monica H, on the Lick The Bowl Good Website.

This cupcake is made with chocolate syrup and is very moist. A must try for any chocolate lover.
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Directions

1
Line muffin tins with paper liners. Preheat oven to 325 degrees.
2
Cream butter and sugar until light and fluffy.
3
Add eggs one at a time just until yellow disappears
4
Mix in chocolate syrup and vanilla extract.
5
Add flour just until combined. Do not overbeat or cupcakes will be tough.
6
Scoop batter into muffin cups and bake for 25-30 minutes, or just until set in the middle. They will be a little sticky
7
Let cupcakes cool thoroughly in the pan
8
After cupcakes have cooled, cut out a small piece from top of the cooled cupcake to create a well for the Nutella.
9
Fill each cupcake with 1 tablespoon of Nutella. Top with a Ferrero Rocher candy. Lightly press candy down so it will stay put.
10
Store at room temperature in airtight container.
11
I got 16 cupcakes from this recipe; using one 12 cup muffin tin and 4 foil tins set on a small cookie sheet.

To make the well in top of the cupcake, i used the Wilton 1M decorator tip and scooped out the cake with a 1/2 tsp. For the filling I used a cookie scoop.
Comments

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user Valerie Johnson ValerieJ - May 28, 2011
I shared a photo of this recipe. View photo
user Valerie Johnson ValerieJ - May 28, 2011
I tried this recipe and say it's Family Tested & Approved!
user Elsie Perrett twiga13 - May 28, 2011
This looks lucious! I saved it for future use.
user Traci Coleman TraciB70 - May 28, 2011
Wow! Looks and sounds so good! I saved it also!!
user Shawn A Reed reed20011 - May 28, 2011
Shawn Brown [Ella2010] has shared this recipe with discussion groups:
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