Fererro Rocher Cupcakes with Nutella Filling
|Serves:||makes about 15 cupcakes|
CHOCOLATE SYRUP CUPCAKE (INA
|1 stick||butter, unsalted|
get recipes @ goboldwithbutter.com
|11 oz||chocolate syrup|
|1 Tbsp||pure vanilla extract|
|1 c||all-purpose flour|
|1 jar(s)||nutella (13 oz jar)|
|ferrero rocher candies|
I was looking for some recipes with Nutella and came across this one, adapted by Monica H, on the Lick The Bowl Good Website.
This cupcake is made with chocolate syrup and is very moist. A must try for any chocolate lover.
To make the well in top of the cupcake, i used the Wilton 1M decorator tip and scooped out the cake with a 1/2 tsp. For the filling I used a cookie scoop.