~ Peanut Butter Chocolate Chip Cake ~

Cassie *

By
@1lovetocook1x

I love the texture of this cake which is light and tender. And the slightly crisp edges are so good. The frosting is also delicious and could be used on many other cakes.

Another great aspect of this cake is everything is mixed in one bowl. What's not to like about that?



Give it a try, you won't be disappointed!


My photo's


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
10 - 12
Prep:
20 Min
Cook:
55 Min

Ingredients

2 - 1/4 c
flour
1 c
brown sugar
1 c
sugar
1 - 1 1/2 c
peanut butter
1/2 c
butter, softened
1 tsp
baking powder
1/2 tsp
baking soda
1 c
milk
1 - 1/2 tsp
vanilla
3
eggs
2 c
semisweet chocolate chips, divided
1/3 c
peanut butter

Step-By-Step

1Preheat oven to 350 degrees F.


Spray a 12-inch Bundt pan with nonstick baking spray containing flour (even nonstick pans) and set aside.

Step 2 Direction Photo

2In large bowl combine all ingredients except chocolate chips and 1/3 cup peanut butter and beat on low speed until combined; then beat three minutes at medium speed.

Step 3 Direction Photo

3By hand, stir in 1/2 cup chocolate chips. Spoon batter into prepared pan.

Step 4 Direction Photo

4Bake at 350 degrees for 55-65 minutes until set, brown, and toothpick inserted in center comes out clean.

Step 5 Direction Photo

5Cool in pan for 10 minutes, then loosen edges and turn pan onto serving plate. Cool completely, then frost.

Step 6 Direction Photo

6In small saucepan, melt 1-1/2 cups chocolate chips with 1/3 cup peanut butter. Spoon over cake.

Step 7 Direction Photo

7I crushed some salted peanuts and sprinkled them over the frosting.

Enjoy!

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #peanut, #butter, #chips