Fail-proof Chocolate Cake Recipe

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fail-proof chocolate cake

helinna dadameah

By
@helinna

works everytime!


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

35 Min

Ingredients

2 c
white sugar
1 3/4 c
all purpose flour
3/4 c
cocoa, unsweetened
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 c
milk

2 EGGS

1/2 c
vegetable oil
2 tsp
vanilla extract

FROSTING

3/4 c
butter
1 1/2 c
cocoa, unsweetened
2/3 c
milk
1 tsp
vanilla extract

Directions Step-By-Step

1
preheat oven to 350 F/175C. Grease and flour 2 9 inch pans.
2
first set of ingredients is for cake. stir together all the dry ingredients. then add eggs, milk, oil and vanilla. with a mixer, beat for 3 minutes
3
then take a cup of boiling water and pour into mix, stirring by hand slowly. pour into pans
4
bake for 30-35 minutes or until a toothpick inserted comes out clean. set aside to cool for 10 minutes.
5
for the frosting, cream butter till white and light. add cocoa n sugar alternately. add milk and vanilla. mix well to a spreading consistency.
6
spread frosting on one of the cakes, topped with the other and then frost hole cake.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy